Resepi Rendang Ayam Kak Ida

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Assalamualaikum and hello there, food enthusiasts! We're here to bring you another delicious recipe to try out in your kitchen. Today, we're going to share with you a mouth-watering rendang ayam recipe that will surely impress your family and friends.

Ingredients:

  • 1 whole chicken, cut into pieces
  • 4 tablespoons oil
  • 2 stalks lemongrass, bruised
  • 4 kaffir lime leaves
  • 2 turmeric leaves, thinly sliced (optional)
  • 1 coconut, grated and squeezed for 2 cups coconut milk
  • 1 cup water
  • Salt and sugar to taste

Ingredients for Rendang Paste:

  • 10 dried chilies, soaked in hot water and seeded
  • 8 shallots
  • 3 cloves garlic
  • 3 stalks lemongrass, sliced
  • 1-inch ginger, sliced
  • 1-inch galangal, sliced
  • 1 teaspoon turmeric powder
  • 3 tablespoons oil

Instructions:

Let's start with making the rendang paste:

  1. In a blender or food processor, blend all the rendang paste ingredients until smooth.
  2. Heat up the oil in a wok and sauté the paste until fragrant and the oil separates from the paste.
  3. Add in the chicken pieces and stir well, making sure the chicken is coated with the paste.
  4. Add in the lemongrass, kaffir lime leaves, turmeric leaves (if using), coconut milk, water, salt, and sugar.
  5. Stir well and bring to a boil.
  6. Lower the heat, cover the wok and let it simmer for about 45 minutes or until the chicken is tender and the gravy has thickened.
  7. Stir occasionally to prevent the chicken from sticking to the bottom of the wok.
  8. Serve hot with steamed rice.

There you have it, a delicious rendang ayam recipe that will leave you wanting more. The ingredients may seem a bit intimidating at first, but trust us, the effort is worth it. Once you taste the rich and flavorful gravy, you won't regret it!

So why not try making this recipe for your next family gathering or dinner party? It's sure to impress your guests and leave them satisfied. Happy cooking!

Resepi Rendang Ayam Kak Ida

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