Resepi Garlic Bread Mushroom Soup

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There's nothing quite like a warm bowl of creamy mushroom soup to comfort you on a cold day. This recipe for Garlic Bread & Mushroom Soup will do just that, and more. The addition of garlic bread takes this classic soup to the next level, and will leave you feeling satiated and satisfied.

Ingredients:

For the soup:

  • 1 pound sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/4 cup butter, cubed
  • 4 cups chicken broth
  • 1 cup heavy whipping cream
  • 2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

For the garlic bread:

  • 1 loaf Italian bread, sliced in half lengthwise
  • 1/2 cup softened butter
  • 1/4 cup grated parmesan cheese
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley

Instructions:

For the soup:

  1. In a Dutch oven, sauté mushrooms and onion in butter until tender.
  2. Add the chicken broth, cream, basil, salt and pepper; bring to a boil.
  3. Reduce heat; simmer, uncovered, for 30 minutes.
  4. Puree soup using a blender or immersion blender until smooth.

For the garlic bread:

  1. Preheat the oven to 350°F.
  2. Combine butter, parmesan cheese, minced garlic and parsley in a small bowl.
  3. Spread the butter mixture over the cut sides of the bread.
  4. Place the bread on a baking sheet and bake for 10-12 minutes or until lightly golden brown.

To serve:

  • Serve the soup hot with a side of garlic bread. Enjoy!

This recipe is perfect for a cozy night in or a dinner party with friends. The richness of the soup is balanced by the garlicky and crunchy garlic bread, making for a memorable and comforting meal. Impress your guests with this delicious and easy recipe, and make any night feel special.

Resepi Garlic Bread Mushroom Soup

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