Resepi Carbonara Guna Whipping Cream

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Whipping cream is a staple ingredient in many dessert recipes. Not only does it add a creamy and rich taste to your sweet treats, but it can also be used in savory dishes as well. Today, we're sharing a delicious recipe for a pudding using whipping cream that will satisfy your sweet tooth.

Pudding Roti Guna Whipping Cream

Ingredients:

6 slices of white bread
1 can of condensed milk
1 can of evaporated milk
1 cup of whipping cream
2 eggs
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
A pinch of salt

Instructions:

Preheat the oven to 350F (180C).
Cut off the crusts from the bread and slice them into small pieces.
In a mixing bowl, whisk the eggs and vanilla extract together.
Add the whipping cream, condensed milk, and evaporated milk to the egg mixture and whisk until well combined.
Add the bread slices into the mixture and mix until the bread is fully coated.
Sprinkle ground cinnamon over the bread mixture and mix well.
Pour the mixture into a baking dish and bake in the oven for 45-50 minutes or until the pudding is set.
Let the pudding cool down before serving. You can garnish it with fresh berries or whipped cream if desired.

This pudding is perfect for any occasion. It's easy to make and the ingredients are accessible in most grocery stores. The combination of bread, condensed milk, and whipping cream creates a rich and decadent flavor in every bite. The addition of cinnamon adds a warm and cozy aroma that's perfect for the fall season.

So why not try making this delicious pudding today? It's sure to be a crowd-pleaser and a dessert that everyone will be talking about. Don't forget to share your creations with us by tagging us on social media!