Resepi Kek Pisang Rasa

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Hey guys, I recently stumbled upon a fantastic recipe for kek pisang moist that I just had to share with you all! Not only is it incredibly delicious, but it also comes with a crunchy badam topping that adds the perfect texture to every bite. It's an absolutely irresistible combination that you're going to want to try ASAP.

Ingredients:

250g all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
120g unsalted butter, room temperature
200g granulated sugar
2 large eggs, room temperature
3 ripe bananas, mashed
60ml milk
1 tsp vanilla extract
1/2 cup sliced almonds

Instructions:

Preheat your oven to 180°C and grease a 9-inch baking pan.
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Using a mixer, beat together the butter and sugar until well combined and fluffy. Add in the eggs, one at a time, and continue mixing until fully incorporated.
Mix in the mashed bananas, milk and vanilla extract until well blended.
Add the dry ingredients to the wet mixture in batches, beating until just combined after each addition.
Pour the batter into the prepared pan and smooth the top with a spatula.
Sprinkle the sliced almonds over the top of the batter.
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to fully cool.

This kek pisang moist with badam topping is perfect for any occasion or simply to satiate your sweet tooth cravings. The badam adds a crunchy texture that provides an extra dimension of complexity to the overall flavor of the cake. You'll love the way the nuttiness of the badam mingles with the sweetness of the cake, creating a sensational taste experience that is sure to blow your mind.

If you're looking for an easy-to-follow and a reliable banana cake recipe, then look no further than this one. It's guaranteed to satisfy even the pickiest of eaters and will leave them begging for more. So, what are you waiting for? Head to your kitchen, get your ingredients together, and start baking this amazing kek pisang moist with badam topping right now! You won't regret it, I promise.