Resepi Puding Karamel Sukatan Cawan Tanpa Telur

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Hey there, have you ever had a craving for something sweet after dinner but don't want to spend too much time in the kitchen? Well, have no fear because I have just the recipe for you! This is a delicious and easy recipe for Puding Karamel Tanpa Telur or eggless caramel pudding that is sure to satisfy your sweet tooth. Let's get started!

Ingredients:

1 cup sugar
2 cups milk
1/4 cup cornstarch
1/4 tsp salt
1 tsp vanilla extract

Instructions:

First, we'll start off by making the caramel. In a saucepan, pour 1 cup of sugar and let it cook on medium heat. Make sure to stir occasionally until the sugar melts and turns into a golden brown color. Be sure to keep an eye on it to prevent it from burning. Once it's melted, quickly pour it into your pudding dish.

Next, in another saucepan, pour in 2 cups of milk, 1/4 cup of cornstarch, and 1/4 tsp of salt. Whisk it together until it turns smooth. Cook on medium heat, while stirring constantly until it thickens. Once it's ready, add 1 tsp of vanilla extract and stir again.

Pour the mixture into your pudding dish, on top of the caramel. Let it cool down to room temperature before placing it in the refrigerator for a couple of hours to chill. Alternatively, you can leave it overnight to let it set.

When you're ready to serve, take it out of the fridge and gently run a knife along the edges of the dish to loosen it up. Place a serving dish on top of the pudding dish, and gently flip it over. The caramel should now be on top of the pudding, creating a beautiful and delicious dessert that's perfect for a post-dinner treat.

And there you have it – a simple and tasty recipe for Puding Karamel Tanpa Telur. Give it a try and let me know what you think in the comments below! Happy cooking!