Resepi Ayam Percik Istimewa Kelantan

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Assalamualaikum and Selamat Berbuka Puasa to all my fellow Malaysians! Today, I am excited to share with you a scrumptious recipe for Ayam Percik Bakar that will definitely tantalize your taste buds. This traditional Kelantanese dish has been a crowd favourite for decades and is perfect for breaking fast during the holy month of Ramadan or for any special occasion.

Ayam Percik Bakar

Ingredients

  • 1 whole chicken, cleaned and washed
  • 1 cup of coconut milk
  • 1/4 cup of tamarind juice
  • 1 tablespoon of turmeric powder
  • 1 tablespoon of coriander powder
  • 1 tablespoon of cumin powder
  • 2 tablespoons of chilli paste
  • 1 tablespoon of palm sugar
  • Salt to taste

Instructions

  1. Mix all the ingredients (except for the chicken) in a bowl until well-combined. This will be the marinade.
  2. Make a few slits on the chicken, then coat it generously with the marinade. Cover and let it rest in the fridge for at least 2 hours, or preferably overnight to allow the flavours to penetrate the meat.
  3. Preheat your oven to 200°C. Grease a baking tray and place the marinated chicken on it.
  4. Bake it for 30-40 minutes, or until the chicken is cooked through and the skin turns slightly brown and crispy.
  5. For a smokier flavour, you can also grill the chicken over charcoal fire, brushing the remaining marinade to keep the meat moist and flavourful.
  6. Serve hot with steaming white rice and some sliced cucumbers.

There you have it, a simple yet delicious recipe for Ayam Percik Bakar that will make your buka puasa even more special. The spice blend in the marinade gives the chicken a mouth-watering aroma and the coconut milk gives it a creamy and rich texture that will satisfy your appetite. Try it out and let me know how it turns out!

Resepi Ayam Percik Istimewa Kelantan

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