Resepi Epok Epok Sayur

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If you're in the mood for some delicious and mouthwatering snacks, you should definitely try the Epok Epok Sayur from Dapur Mak Leha. This tasty and healthy snack is perfect for any time of the day and is an ideal choice for those who are looking for a quick yet satisfying meal.

Ingredients

For the pastry:

300g plain flour
1 tsp salt
3 tbsp vegetable oil
150ml water

For the filling:

2 large potatoes, diced
1 large carrot, diced
1 large onion, diced
1/2 cup of peas
2-3 tbsp of Rendang paste (depending on taste)
Salt to taste

Instructions

1. In a large mixing bowl, combine the flour, salt, and vegetable oil. Slowly add water until the dough forms.

2. Knead the dough for 5-10 minutes until it is smooth and elastic. Divide the dough into 12-14 small balls and set aside.

3. In a separate pan, sauté the onion until it is fragrant. Add in the diced potatoes, carrot, and peas. Cook until the vegetables are soft.

4. Add the Rendang paste and salt to taste. Mix well and set aside.

5. Flatten the dough balls and spoon in some of the vegetable filling. Seal the edges of the pastry together and form a compact shape.

6. Deep fry the pastries in hot oil until they are golden brown.

7. Serve the Epok Epok Sayur hot, and enjoy its mouth-watering flavor and delicious taste.

This delightful snack is a perfect blend of vegetables and pastry. The pastry is crispy on the outside and soft on the inside, while the vegetables provide a nutritious and healthy filling.

Dapur Mak Leha is a well-known restaurant that is famous for its delicious Malay cuisine. The restaurant has a cozy and welcoming atmosphere, and the staff are friendly and professional.

The Final Verdict

Overall, the Epok Epok Sayur from Dapur Mak Leha is a must-try dish that is sure to satisfy your taste buds. This delicious snack is perfect for those who are looking for a quick and easy meal, without compromising on quality, taste, and nutrition.