Resepi Nasi Ayam Roasted Cina

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If you're looking for a delectable Chinese-style roasted chicken rice recipe, look no further than this mouth-watering dish! This dish is sure to impress your guests and leave them coming back for more. So, let's get started on cooking up this delectable treat!

Roasted Chicken Rice Recipe

Ingredients:

  • 2-3 stalks lemongrass, bruised
  • 1 whole chicken, chopped into bite-sized pieces
  • 1 onion, finely chopped
  • 2-3 cloves garlic, finely chopped
  • 1 thumb-sized ginger, grated
  • 2 cups rice, rinsed and drained
  • 3 cups water
  • 3-4 pandan leaves, tied into a knot
  • 5-6 tablespoons oil
  • Salt, to taste
  • Pepper, to taste

Instructions:

  1. Preheat the oven to 220°C.
  2. Marinate the chicken with salt and pepper.
  3. Place the chicken on a baking tray and roast it in the oven until golden brown and slightly charred, for about 25-30 minutes.
  4. While the chicken is roasting, wash the rice and add it to the rice cooker with water and pandan leaves. Cook the rice until done and fluffy.
  5. Heat up a wok with oil and stir-fry the onions, garlic, lemongrass and ginger until fragrant.
  6. Add the cooked rice into the wok and stir it until it is evenly mixed with the aromatics.
  7. Arrange the roasted chicken on a plate and serve it with the fragrant chicken rice, garnished with some freshly chopped scallions, chopped cucumber and tomato slices.
  8. Enjoy your delicious and flavoursome roasted chicken rice Indonesian-style dish!

This dish is not only easy to make, it is also affordable and packed full of flavour, making it a great meal option for any occasion. So, what are you waiting for? Go ahead and give this amazing recipe a try and impress your family and friends today!

Resepi Nasi Ayam Roasted Cina

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