Resepi Nasi Goreng Daging Black Pepper

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Hey guys, have you ever heard of Daging Masak Black Pepper? Well, let me tell you, it's a dish that will make your taste buds dance with joy! I came across this amazing recipe on the interwebs, and I just had to try it out. And let me tell you, it did not disappoint. Here's how you can make it too:

Ingredients:

For the Daging:

500g beef, sliced into strips
2 cloves garlic, minced
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 tablespoons oil

For the Marinade:

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon black pepper
1 tablespoon cornstarch

Instructions:

1. In a bowl, mix the sliced beef with the marinade ingredients. Let it marinate for at least 30 minutes, or overnight if possible.

2. In a wok or large frying pan, heat up the oil over high heat.

3. Add the garlic and onions and stir-fry until fragrant and lightly browned, about 1-2 minutes.

4. Add the marinated beef and stir-fry for 5-6 minutes, until it's cooked through.

5. Add the sliced bell peppers and continue stir-frying for another 2-3 minutes.

6. Serve hot with rice, and enjoy!

Trust me guys, this dish is a winner. The beef is tender and flavorful, with a fantastic black pepper kick. And the bell peppers add a lovely crunch and sweetness that balances out the spiciness of the pepper. It's the perfect dish to make when you're in the mood for something hearty and comforting. So what are you waiting for? Give it a try!