Resepi Ikan Masak Asam Pedas Cina

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If you're looking for a delicious and easy fish recipe for dinner, you don't have to look any further. This recipe for Asam Fish is the perfect choice for those who want to enjoy a satisfying meal without having to spend hours cooking in the kitchen.

Ingredients:

- 500g of fish (any type you prefer)
- 1 onion, sliced
- 3 garlic cloves, minced
- 2 red chillies, sliced
- 2 green chillies, sliced
- 1 tomato, diced
- 1 tbsp tamarind paste
- 1 tbsp fish sauce
- 1 tbsp sugar
- Salt to taste
- Water
- Oil for frying

Instructions:

1. Take the fish and season it lightly with salt. Set it aside for a few minutes for the salt to absorb.

2. In a pan, heat oil over medium heat until hot.

3. Put the fish in the pan to fry until it's golden brown. Remove the fish and set it aside.

4. In the same pan, add onion and garlic. Stir fry for a few minutes until they are fragrant and translucent.

5. Add in the diced tomato to the pan and stir-fry for a minute before adding in the sliced red and green chillies.

6. Add tamarind paste, fish sauce and sugar to the pan, followed by water. Keep stirring until the sugar has dissolved.

7. Add the fried fish back into the pan with the sauce mixture.

8. Allow the fish to simmer in the sauce for a few minutes until it's well-coated and the sauce has thickened.

9. Dish it up and serve immediately with steamed rice.

This Asam Fish recipe is one that you'll go back to for its delicious taste and easy preparation time. So head to the nearest market to get your fresh fish and give this recipe a try. You won't regret it!

Resepi Ikan Masak Asam Pedas Cina

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